Program / Programme

Last modified: 12. Outubro 2026

10.00-10.15
Köszöntő és megnyitó
Gyuricza Csaba, rektor és Halas Veronika, intézetigazgató, MATE

10.15-10.35
Krisztina Kovács, HUN-REN Hungarian Research Network, Molecular Neurology Research Group, Hungary 
Impact of stress on nutrient intake, metabolism and nutrient utilization – Translating human stress physiology to animal nutrition 

10.35-10.55
Maria Botia Gonzales, Universidad de Murcia, Spain 
Novelties about stress evaluation in non-invasive matrices in pigs

10.55-11.15
Charlotte Lauridsen, Department of Animal and Veterinary Sciences, Aarhus Universitet, Denmark
Oxidative stress and inflammation of piglets with focus on intestinal robustness and resilience

11.15-11.35
Ariel Shabtay, Agricultural Research Organization ARO, Israel 
Combined approaches to reduce stress and improve livestock well-being

11.35-11.55
Kérdések, hozzászólások

11.55-12.00
Zárszó: Prof. Dr. Halas Veronika

12.00-13.00
Szendvicsebéd

13.00-15.30
Poszter szekció

 

Last modified: 12. Outubro 2026

10.00-10.15     
Welcome and introductory remarks: Csaba Gyuricza, Rector and Veronika Halas, Head of Department, Hungarian University of Agriculture and Life Sciences, Kaposvar Campus, Hungary

10.15-10.35
Krisztina Kovács, HUN-REN Hungarian Research Network, Molecular Neurology Research Group, Hungary 
Impact of stress on nutrient intake, metabolism and nutrient utilization – Translating human stress physiology to animal nutrition 

10.35-10.55
Maria Botia Gonzales, Universidad de Murcia, Spain 
Novelties about stress evaluation in non-invasive matrices in pigs

10.55-11.15
Charlotte Lauridsen, Department of Animal and Veterinary Sciences, Aarhus Universitet, Denmark
Oxidative stress and inflammation of piglets with focus on intestinal robustness and resilience

11.15-11.35
Ariel Shabtay, Agricultural Research Organization ARO, Israel 
Combined approaches to reduce stress and improve livestock well-being

11.35-11.55
Questions, remarks

11.55-12.00
Closing: Prof. Dr. Veronika Halas

12.00-13.00
Buffet

13.00-15.30
Poster section