Program / Programme

Last modified: 16. September 2026

10:00-10:15
Welcome and introductory remarks: Prof. Dr. Veronika Halas, head of department, Hungarian University of Agriculture and Life Sciences, Kaposvar Campus, Hungary

10:15-10:35
Krisztina Kovács, HUN-REN Hungarian Research Network, Molecular Neurology Research Group, Hungary 
Impact of stress on nutrient intake, metabolism and nutrient utilization – Translating human stress physiology to animal nutrition 

10:35-10:55
Maria Botia Gonzales, Universidad de Murcia, Spain 
Novelties about stress evaluation in non-invasive matrices in pigs

10:55-11:15
Charlotte Lauridsen, Department of Animal and Veterinary Sciences, Aarhus Universitet, Denmark
Oxidative stress and inflammation of piglets with focus on intestinal robustness and resilience

11:15-11:35
Alexandra L. Wealleans, Premier Nutrition, United Kingdom 
Oxidation in poultry feed – consequences and mitigation

11:35-11:55
Ariel Shabtay, Agricultural Research Organization ARO, Israel 
Combined approaches to reduce stress and improve livestock well-being

11:55-12:00
Questions, remarks

12:00-12:10
Closing: Prof. Dr. Veronika Halas

12:10-13:00
Buffet

13:00-15:30
Poster section